Our Story

Tony's Pizzeria

Tony's Pizzeria
Tony has been in the pizza business for 20 years, and 7 years ago he decided to open his own restaurant. He is passionate about providing for his customers and takes pride in serving homemade food that is of the highest quality. All of his recipes are from what he learned from his old boss, with his own spin creating them himself.

Why Tony's?

Why Tony's?
Tony loves to work and his work ethic is motivated by how much he enjoys cooking for his customers. He is always willing to help out in his restaurant and only uses the best ingredients to make his homemade sauce and fresh dough. Come in today to see why people say this is the best pizza in the area. From homemade dough and sauce, to the highest quality cheese, you can truly taste the difference.